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The range of condiments from Ishka Farms has been developed with the primary aim of introducing the flavours of Capers in an easy to use format for customers. Over the years, we have garnered a lot of support for our agricultural enterprise, and the most frequently asked question has been on how our Capers could best be enjoyed. We have shared recipes and tips; however, the first lockdown caused by the pandemic was the perfect opportunity for us to collaborate with Chef Divesh Aswani and work on a collection of caper based condiments for fuss-free everyday use. His familiarity with Capers during his culinary training and experience in Australia, coupled with his respect for the produce from our farm, made for a perfect springboard for this collection of condiments. To start with, we have versatile, ready to use sauces, a finishing salt as well as a dry spiced caper rub that’s perfect for marination. Our focus has been to develop delicious, shelf-stable condiments without adding preservatives that also do not require refrigeration until opened. We have made these condiments a part of our home pantry in the course of the past year and used them in a variety of foods. We will share recipes that we have enjoyed the most with these versatile pantry must-haves that have transformed our farm’s produce into familiar yet special ready-to-use condiments.

Caperberry Vinaigrette

Ingredients & Quantity
  • 2 tbs Ishkafarms Caperberry Mustard
  • 1 tsp Lime Juice
  • 2 tsp Honey
  • Sea Salt – to taste
How to Prepare

Caperberry Ranch Dressing

Ingredients & Quantity
  • 2tbs Caperberry Mustard
  • Sour Cream 1 Cup + juice of 1 lemon
  • Ground Black Pepper – to taste
  • Sea Salt – to taste
How to Prepare

Focaccia Sandwich

Ingredients & Quantity
  • Focaccia bread
  • Ishka Farms Caperberry Mustard
  • Garlic Cream Cheese
  • Lettuce
  • Grilled Chicken
  • Tomato
  • Ishka Farms Sea Salt
How to Prepare

Egg Salad Sando with Capers

Ingredients & Quantity
  • 2 slices toasted sourdough
  • 4 boiled eggs
  • 5 tbsp Kewpie Mayo (or mayo of choice)
  • 2 tbsp Ishka Farms Capers
  • –1/2 tsp yellow mustard (try the Ishka Farms Caperberry Mustard)
  • Black Pepper – to taste
  • Sea salt – to taste
  • Quick pickled red onion (optional)
  • Fresh dill fronds + nigella seeds to garnish
How to Prepare

Brioche Egg Sandwich

Ingredients & Quantity
How to Prepare

Brie on Toast

Ingredients & Quantity
  • 150g wheel of  Brie, sliced
  • 1 inch thick slice of your preferred toast
  • Butter for toasting
  • 1 tbsp Ishka  Caperberry Mustard
  • 50g Caramelized onion
  • 1 tbsp Ishka Black Garlic Caper Spread
  • 1/2 cup Arugla leaves to garnish
How to Prepare

Caperberry Tartare

Ingredients & Quantity
  • 1 cup mayonnaise
  • 2 tbsp Ishka Caperberry Mustard
How to Prepare

Berbere Spiced Fish Taco, Caperberry Aioli, Hot Cabbage

Ingredients & Quantity



  • 500g firm fish fillets (red snapper/barramundi/kingfish)
  • 2 tbs Ishka Caper Berbere
  • 2 tbsp garlic, minced
  • 1/2 green lime, juiced
  • 2 tbsp olive oil



How to Prepare

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