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The range of condiments from Ishka Farms has been developed with the primary aim of introducing the flavours of Capers in an easy to use format for customers. Over the years, we have garnered a lot of support for our agricultural enterprise, and the most frequently asked question has been on how our Capers could best be enjoyed. We have shared recipes and tips; however, the first lockdown caused by the pandemic was the perfect opportunity for us to collaborate with Chef Divesh Aswani and work on a collection of caper based condiments for fuss-free everyday use. His familiarity with Capers during his culinary training and experience in Australia, coupled with his respect for the produce from our farm, made for a perfect springboard for this collection of condiments. To start with, we have versatile, ready to use sauces, a finishing salt as well as a dry spiced caper rub that’s perfect for marination. Our focus has been to develop delicious, shelf-stable condiments without adding preservatives that also do not require refrigeration until opened. We have made these condiments a part of our home pantry in the course of the past year and used them in a variety of foods. We will share recipes that we have enjoyed the most with these versatile pantry must-haves that have transformed our farm’s produce into familiar yet special ready-to-use condiments.

Brie on Toast

Ingredients & Quantity
  • 150g wheel of  Brie, sliced
  • 1 inch thick slice of your preferred toast
  • Butter for toasting
  • 1 tbsp Ishka  Caperberry Mustard
  • 50g Caramelized onion
  • 1 tbsp Ishka Black Garlic Caper Spread
  • 1/2 cup Arugla leaves to garnish
How to Prepare

Tempura Prawns

Ingredients & Quantity

20 pcs fresh prawns, cleaned and deveined 

  • 1 cup tempura flour pre-mix (store-bought)
  • 2 cups soda
  • 2 tsp Caper Pepper Sprinkle
  • 1 tsp Ishka Kerala Hot Sauce (optional)

FOR THE CAPERBERRY TARTARE

  • 1 cup mayonnaise
  • 2 tbsp Ishka Caperberry Mustard
How to Prepare

Caperberry Tartare

Ingredients & Quantity
  • 1 cup mayonnaise
  • 2 tbsp Ishka Caperberry Mustard
How to Prepare

Berbere Spiced Fish Taco, Caperberry Aioli, Hot Cabbage

Ingredients & Quantity

Ingredients:

FOR THE CAPER BERBERE FISH

  • 500g firm fish fillets (red snapper/barramundi/kingfish)
  • 2 tbs Ishka Caper Berbere
  • 2 tbsp garlic, minced
  • 1/2 green lime, juiced
  • 2 tbsp olive oil

FOR THE HOT CABBAGE

  • 1⁄2 head of purple cabbage, thinly sliced
  • 1 tbsp. butter/oil
  • 2 tbsp Ishka Kerala Hot Sauce

FOR THE CAPERBERRY TARTARE

  • 2 tbsp Ishka Caperberry Mustard
  • 1 cup thick mayonnaise
How to Prepare

Tempura Broccoli

Ingredients & Quantity

200 gms Brocolli florets

  • 1 cup tempura flour pre-mix (store-bought)
  • 2 cups soda
  • 2 tsp Caper Pepper Sprinkle
  • 1 tsp Ishka Kerala Hot Sauce (optional)

FOR THE CAPERBERRY TARTARE

  • 1 cup mayonnaise
  • 2 tbsp Ishka Caperberry Mustard
How to Prepare

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