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Introduction

These blogs are notes on the experiences the founders and core team have had while setting up and running the farm. A collection of musings on lessons learnt, dreams, achievements and way forward. It is by no means a handbook of agricultural practices; it is what works for us in our work with the land at Niravi Pudhupatti.

Why Condiments?

Upscaling and Turning Zero Waste I’ve been asked this so many times since we launched the condiment line. Simply put – at Ishka we believe that farmers should own as much of the value chain as they can and the privilege of education and exposure allows...

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How we started- Founders Perspective

Serendipity lead to the establishment of Ishka Farms as the pioneering Caper farm in India. Srikanth and I had bought the land in 2021 with no clear plan of what or how to grown but with a general idea that we would take our careers and personal life path...

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The Beginning – Notes From The Ground

From the invention of the microwave oven to that of the potato chips and post-it notes, several vital accomplishments were in fact pure accidents. Ishka Farms’ genesis too in some ways is a tale of serendipity that began in a direction quite different...

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Condiment Development- Chef’s Take

My training in Austraila is where I was first introduced on how to use Capers and Caperberries. When I discovered Ishka Farms, I was in awe of the fact that Capers grew in India. This Ingredient is under appreciated here and I have been on a quest since then...

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Staying organic

In a bid to progress and prosper, humankind has adopted best-suited methods to achieve that goal in that particular time and place. Unfortunately, the significance and impact of such endeavours in the larger arc of time have either been ignored or just been...

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To plant a tree is to hope

While right at the outset, we had articulated our intention to green the barren land, not only with commercial crops but also with indigenous biodiverse plant life, and that journey has been interesting though not without challenges. It has taken us six years...

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Our First Monsoon

When we think of rains in India, we always seem to picture the monsoon season; starting in June and lasting through till September, the bulk of the subcontinent receives a much-awaited respite from sweltering summer when the south-westerlies hit and drench...

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Afforestation

Taking the community that we work in, forward along with us, has been the vision at Ishka Farms. We are delighted that our impact on the Community now stretches further than the village we operate in. The wooden spreaders at Ishka Farms are handcrafted by...

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Social Change

While the barren piece of land at Niravi Pudhupatti is slowly undergoing a transformation under our watchful eye, there is also an impact on the local socio-economic climate. We provide year-round employment to people in the local villages. The local economy...

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Bringing back the trees, flowers, birds, bees and butterflies

The environmental impact of every thing we do at the farm has guided our plans, process and practices. It has been a learning curve for us from lessons learnt on the ground as well as from interactions with those who have paved the path of organic,...

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