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Egg Salad Sando with Capers

Ingredients & Quantity
  • 2 slices toasted sourdough
  • 4 boiled eggs
  • 5 tbsp Kewpie Mayo (or mayo of choice)
  • 2 tbsp Ishka Farms Capers
  • –1/2 tsp yellow mustard (try the Ishka Farms Caperberry Mustard)
  • Black Pepper – to taste
  • Sea salt – to taste
  • Quick pickled red onion (optional)
  • Fresh dill fronds + nigella seeds to garnish

How to Prepare
  1. Rough chop eggs or mash with fork in a bowl
  2. Add mayo, mustard, salt, pepper, capers, dill and combine
  3. Grill sourdough with butter and spread egg mixture on top
  4. Garnish with additional capers, dill, nigella seeds and pickled onion

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