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Brie on Toast

Ingredients & Quantity
  • 150g wheel of  Brie, sliced
  • 1 inch thick slice of your preferred toast
  • Butter for toasting
  • 1 tbsp Ishka  Caperberry Mustard
  • 50g Caramelized onion
  • 1 tbsp Ishka Black Garlic Caper Spread
  • 1/2 cup Arugla leaves to garnish

How to Prepare
  1. Spread butter on both side of your preferred toast and toast till golden brown and crisp ( can be done in a toaster or sandwich press )
  2. Spread the Caperberry Mustard across the length of the toast so you can taste it in every bite.
  3. Add the sliced Brie and bake in a preheated 150 degree oven , till the brie start to slightly melt. We do not want the cheese to turn liquidy.
  4. Transfer to a plate and arrange little dollops of the onion jam and Black Garlic Spread to get bursts of flavour in each bite.
  5. Garnish with Arugula for a freshness.
  6. Can be eaten as a sandwich too.

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