KERALA HOT SAUCE

RS. 295.00

Out of stock

As the name suggests, this hot sauce is made from some of the most famous and indigenous flavours of Kerala – the white Kandari chillies (Bird’s eye Chillie) add their unique spicy, and floral notes, the tingling heat from Green Peppercorns plucked at their peak, along with the subtle saltiness from the Ishka Capers. The sauce is a flavour bomb and is versatile – alongside sandwiches or any fried snacks, add to stews or pastas to amp up their heat and flavour profile or use as a base for a salad dressing.

*Shelf Life: 12 months
* All illustrations are representative
KHS410
8908010498409
21039010
100 g
230 g
1 Glass Bottle

Below values are per 100g

21.0kcal
0.45g
< LOQ (Limit of Quantification)
< LOQ (Limit of Quantification)
< LOQ (Limit of Quantification)
1741mg
3.38g
1.52g
0.50g
< LOQ (Limit of Quantification)
0.85g
Not Detected
< LOQ (Limit of Quantification)
0.559mg
94.3mg
20.50%
14%

Additional information

Weight0.435 kg
Dimensions10 × 10 × 18 cm