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Brioche Egg Sandwich

Ingredients & Quantity

How to Prepare
  1. In a mixing bowl whisk the Mayo and Caperberry Mustard till well combined.
  2. Add chopped eggs and chives.
  3. Season with Ishka Farms Caper Pepper Sprinkle  or sea salt.
  4. Spread one tbsp of Black Garlic Caper Spread on each slice of brioche.
  5. Add the egg mixture till the edges of the brioche and form a sandwich.
  6. Take the sandwich to a pan & toast till golden. Approx. 2-3 minutes to a side.
  7. Cut into four and serve with side of pickled cucumber / fries / sauce of your preference

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