Moringa
The range of condiments from Ishka Farms has been developed with the primary aim of introducing the flavours of Capers in an easy to use format for customers. Over the years, we have garnered a lot of support for our agricultural enterprise, and the most frequently asked question has been on how our Capers could best be enjoyed. We have shared recipes and tips; however, the first lockdown caused by the pandemic was the perfect opportunity for us to collaborate with Chef Divesh Aswani and work on a collection of caper based condiments for fuss-free everyday use. His familiarity with Capers during his culinary training and experience in Australia, coupled with his respect for the produce from our farm, made for a perfect springboard for this collection of condiments. To start with, we have versatile, ready to use sauces, a finishing salt as well as a dry spiced caper rub that’s perfect for marination. Our focus has been to develop delicious, shelf-stable condiments without adding preservatives that also do not require refrigeration until opened. We have made these condiments a part of our home pantry in the course of the past year and used them in a variety of foods. We will share recipes that we have enjoyed the most with these versatile pantry must-haves that have transformed our farm’s produce into familiar yet special ready-to-use condiments.
Moringa Iced Tea
Ingredients & Quantity
Quench your thirst with an Ishka Moringa Tea. With all the antioxidants and jazz, that’s good to keep you cool for summer. Follow the recipe to learn to make this amazing drink right at home!
What you need:
- Lemon
- Honey
- Ginger
- Warm water
Eggless Moringa Cake Recipe
Ingredients & Quantity
This elegant eggless moringa cake is as delicious as they are easy to bake. They are light fluffy with a hint of earthiness from the organic moringa powder! Just an easy evening snack to make at home on your weekends. So let’s get you started.
- 2 and 1/2 cups All Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 2 tablespoons Sugar
- 1 can Sweetened Condensed Milk
- 1 cup Water
- 2 tablespoons Vinegar
- 1 tablespoons Vanilla Extract
- 1/2 cup Melted Butter
- 3 tablespoons Ishka Organic Moringa Powder
Moringa Rice Stir-Fry
Ingredients & Quantity
Moringa dishes have always been the elite side dish of a number of south Indian cuisines. This home-style recipe for Moringa Rice Stir-Fry makes a great accompaniment with rice and pepper rasam.
Ingredients:
- 1 ½ cups of beef that are sliced up into bite-sized pieces
- 2 cups of white rice
- 1 chopped onion
- 1 ½ tablespoon dried Ishka Moringa powder
- ¾ cup of green beans
- 1 tablespoon of red pepper flakes
- 1 ½ tablespoon soy sauce
- 1 tablespoon oil
- Salt and pepper for seasoning
Moringa Tea Recipe
Ingredients & Quantity
Moringa tea are simply nutritious and can be prepared easily at home. These energy-boosting nutrient packed healthy drink is just what you need to kick-start your day. For those of you who are a health conscious or want to stop drinking caffeine-infused drinks, then you should definitely try moringa tea recipe every morning!
- Moringa leaves*
- Lemon
- Honey
Moringa Leaf Sauce
Ingredients & Quantity
A classic Italian sauce that can be used as a spread, dip or salad or a traditional Indian sauce that goes along with rice or chappathi. Moringa leaf sauce is always delicious and can surely add variety to boost flavour and nutrition. Try it out for yourselves using these simple steps.
- 3-4 tablespoons of powdered Moringa
- 500 gram of smoked meat or chicken
- 3-4 tablespoons of vegetable oil or olive oil
- 4 cups water
- 1 chopped onion
- 2 ½ tablespoon cayenne pepper
Moringa Soup
Ingredients & Quantity
This delicious soup is one of our quick go-to recipes. It’s simply healthy, easy and incredibly nourishing. An ideal recipe for taking advantage of the benefits of moringa. It’s just what you need to beat those winter blues and keep your vitamin and mineral levels well topped up.
- 1 chopped celery stalk
- ½ chopped onion
- 2 cups chicken broth (Chicken pieces if needed)
- 1 chopped carrot
- 1 chopped serrano pepper
- 1 cup of moringa leaves
- Black pepper for seasoning
Moringa Leaf Dairy Free Almond Smoothie
Ingredients & Quantity
Single Serving
- Dry Moringa leaves/powder 50 gms
- Soya milk 250 ml
- Soaked Almonds 10
- Honey 10 ml
Moringa Leaf ‘n Beef Sliders
Ingredients & Quantity
Serves 4
For the Patty
- *250 gms Dry Moringa Leaf
- 200g Minced beef
- 100g Garlic
- 100g Ginger
- 10g Chilly powder
- 5g Coriander powder
- 2g Turmeric powder
- 2g Garam masala
- 2g Black pepper powder
- 50 ml Coconut oil
- Salt To Taste
For assembling the slider
- 4 Slider Buns
- 4 slices of Cheese
- 8 thin slices of tomato
- 8 thin slices of cucumber
- 4 Lettuce Leaf washed, drained and patted dry
Moringa Leaf ‘n Prawn Curry
Ingredients & Quantity
Serves 4
- *100 gms dry Moringa Leaf
- 10 peeled and deveined Prawns
- 2 gms mustard seed
- 50ml Coconut oil
- 100 gms Shallots
- 10 gms Red chilly
- 50 gms Ginger
- 50 gms Curry Leaf
- 20 gms Green chillies
- 2 gms Turmeric powder
- 5 gms Chilly powder
- 2 gms Pepper powder
- 20 ml Coconut paste
- Salt to taste
Moringa Leaf Chutney Rice
Ingredients & Quantity
Serves 2
- 100g *Dry Moringa Leaf
- 50ml Coconut oil
- 10g Roasted channa dal
- 10g Ginger
- 20g Shallots
- 10g Curry Leaf
- 5g Dry red chilly
- 20g Grated coconut
- 100g Basmati rice
- 2g Mustard seeds
Moringa Leaf Chicken Kebab
Ingredients & Quantity
Serves 2
- * 100 gms Dry Moringa Leaf
- 1 whole chicken
- 50 ml hung curd
- Salt to taste
- 100 gms Ginger
- 100 gms Garlic
- Juice of 2 Lime
- 5 gms Cumin powder
- 5 gms Kasoori methi
- 2 gms Chaat masala
- 1 gm Black salt
- 20 gms Coriander Leaf
Moringa Leaf Banana Smoothie
Ingredients & Quantity
Single Serving
- 50g Dry Moringa Leaf / Powder
- 1 nos Bananas
- 250ml Milk
- 10ml Honey
Moringa Leaf Well Cake
Ingredients & Quantity
- *100 gms Dry Moringa Leaf
- 50ml Passion fruit juice
- 50ml Orange juice
- 100ml Sugar syrup
- 100ml Whip cream
- 3 nos Egg
- 100g Icing sugar
- 100g All purpose flour
Moringa Leaf Vada
Ingredients & Quantity
Serves 6 portions
- 100g Dry Moringa Leaf or powder
- 100g Channa dal
- 50g Toovar dal
- 50g Moong dal
- 100g Shallots
- 10g Red chilly
- 50g Ginger
- 50g Curry Leaf
- 20g Green chillies
- Salt to taste
Moringa Leaf Dosa
Ingredients & Quantity
Serves 4
- 100 gms dry Moringa Leaf or Powder
- 200 gms Ponni rice
- 50 gms Urad dal
- 20 gms Sugar
- 50 ml Ghee
- Salt to taste
Moringa Leaf Cookies
Ingredients & Quantity
Makes 30 small cookies
- * 100 gms dry Moringa Leaf
- 250 gms Butter
- 250 gms Icing sugar
- 1 large Egg
- 250 gms Flour
- 5 gms Baking powder
Moringa Leaf Cheese Cake
Ingredients & Quantity
Serves 2
- 20 gms Dry Moringa Leaf
- 50 Mascapone Cheese
- 3 gms gelatin
- 20 gms Icing sugar
- 25 gms Whipped cream
- 10 gms Sponge cake cut into 6cm diameter
Moringa Leaf Ada
Ingredients & Quantity
Serves 4
- * 100 gms dry Moringa Leaf
- Rice flour 250g
- Roasted channa dal 20g
- Grated coconut 100g
- Ghee 25ml
- Raisins 10g
- Cashewnut 10g
- Salt to taste
- Banana Leaf – for moulding and steaming
Moringa Leaf Mango Curry
Ingredients & Quantity
Serves 2
- *100g Dry Moringa Leaf
- 100g Raw mango
- 2g Mustard seeds
- 50ml Coconut oil
- 100g Shallots
- 10g Red chilly
- 50g Ginger
- 50g Curry Leaf
- 20g Green chillies
- Salt to taste
- 20ml coconut paste
Moringa Leaf Bread Recipe
Ingredients & Quantity
Makes approximately 25 slices
- 100 gms dry Moringa Leaf /Powder
- 500 gms wheat flour
- 25 gms Sugar
- 10 gms Salt
- 11 gms Gluten
- 5 gms Improver
- 12 gms Yeast
- 30 ml Water
