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Moringa Leaf Chutney Rice

Moringa Leaf Chutney Rice

Ingredients & Quantity

Serves 2

  • 100g *Dry Moringa Leaf
  • 50ml Coconut oil
  • 10g Roasted channa dal
  • 10g Ginger
  • 20g Shallots
  • 10g Curry Leaf
  • 5g Dry red chilly
  • 20g Grated coconut
  • 100g Basmati rice
  • 2g Mustard seeds

How to Prepare

Boil basmati rice and  keep  aside till cool.

To make chutney

Grind together Moringa Leaf, shallots, ginger, grated coconut,  half the curry leaves and  salt. Heat coconut oil in a pan. Crackle mustard seeds, red chilly and curry leaf.

Add the ground chutney into it  and saute well.

Add the boiled rice mix well.

Season  with salt and  black pepper.

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