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Spiced Chicken Maryland

Ingredients & Quantity
  • 3 pcs chicken marylands (whole leg)
  • 3 tbsp Ishka Caper Berbere
  • 3 Tbsp olive oil
  • 2-3 sprigs of thyme
  • 2-3 cloves of garlic crushed
  • 2 tbsp butter
  • Salt to taste

How to Prepare
  1. In a mixing bowl, add the chicken and season with salt, Ishka Berbere, olive oil and let it marinate in the fridge for 2 hours.
  2. In a hot skillet, add the marinated legs and cook until golden brown on one side. Turn over and add the garlic, thyme and butter.
  3. Place inside a pre-heated 180-degree oven for 20-25 minutes, basting the chicken every 10 minutes with the pan juices and the butter.
  4. Once cooked, set aside and rest for 5-10 min before carving and serve with preferred salad/grains of your choice.

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