Prawns

Ingredients & Quantity

• Prawns (As Per Requirement)
• Ishka Sea Salt
• 1 Big Chilly (Chopped)
• Black Pepper
• Caper Raisin Relish

How to Prepare

1. Cook the prawns in butter and season with the Ishka Sea salt for a flavorful base
2. Add the chopped chillies to the prawns and sprinkle black pepper for an extra layer of spice.
3. Serve the cooked prawns with a generous side of our Caper Raisin Relish