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Ingredients & Quantity
  • Prawns (As Per Requirement)
  • Ishka Sea Salt
  • 1 Big Chilly (Chopped)
  • Black Pepper
  • Caper Raisin Relish

How to Prepare
  1. Cook the prawns in butter and season with the Ishka Sea salt for a flavorful base
  2. Add the chopped chillies to the prawns and sprinkle black pepper for an extra layer of spice.
  3. Serve the cooked prawns with a generous side of our Caper Raisin Relish

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