Ingredients & Quantity
300g frozen Fries (your preferred brand of – Potato wedges/Sweet Potatoe/Yuca/Cassava )
- 2 tsp Ishka Caper Pepper Sprinkle
- 2 tbsp Ishka Smoked Caper Sofrito
- 1 tsp Truffle Oil (optional)
How to Prepare
- Cook your preferred fries by frying/baking/air frying. Once crisp and golden brown, transfer to absorbent paper and season generously with Caper Pepper Sprinkle.
- Serve the Smoked Caper Sofrito as a dipping sauce, either chunky straight from the jar or blend it into smoother ketchup like consistency.
- Add Truffle Oil to the fries to amp up the flavour.