Fried Rice

Ingredients & Quantity

• Day Old Cold Rice 2 cups
• Chopped Ginger Garlic – loads
• 1 Red Onion Chopped
• Chopped Bell Peppers
• Corn 1/4 cup
• Peas 1/4 cup
• 1 Blanched Broccoli
• 5-6 Seekh Kebabs (cooked and cut)
• Fresh Basil Leaves
• Coriander Leaves
• Spring Onion
• Green Chili (deseeded and sliced into thin strips)
• Garlic Chips (fry off some garlic in oil)
• Cold Pressed Sesame Oil

For The Sauce

• Ishika Farms Kerala Hot Sauce 1.5 tsp
• Light Soy Sauce 1.5 tbsp
• Sweet Chili Garlic Sauce 1 tbsp
• Sandwich Masala 1 tsp
• Black Pepper
• Salt

How to Prepare

1. In a wok or shallow pan, add oil and let it shimmer. Cook over a high flame the entire time.
2. Add the ginger and garlic. Once they turn pink, add the red onion, corn & peas and cook for 1 minute. Add the bell peppers and cook for another minute.
3. Now add the specified amount of light soy sauce, sweet chilli garlic sauce & Kerala Hot Sauce and let it caramelize a little.
4. Add the rice and toss well. Add sandwich masala, black pepper and salt to taste. Add the blanched broccoli & basil and stir-fry.
5. Now add the cooked kebabs and toss everything together. Let it sit for a minute or two without stirring, then toss it well.
6. Finish with a dash of sesame oil, garlic chips, basil leaves, coriander leaves and spring onions.
7. Serve it with some green dip and garlic chilli crisp on top. You can also add a fried egg.