Fried Cashew

Ingredients & Quantity

• Ghee
• Cashew Nutes
• Curry Leaves
• Ishka Caper Pepper Sprinkle

How to Prepare

1. Warm the ghee till medium temperature
2. Add the cashew and fry till light golden
3. Tear in curry leaves and fry till crispy
4. Strain
5. Season with Ishka Caper Pepper Sprinkle while still hot