Brie on Toast

Ingredients & Quantity

• 150g wheel of  Brie, sliced
• 1 inch thick slice of your preferred toast
• Butter for toasting
• 1 tbsp Ishka  Caperberry Mustard
• 50g Caramelized onion
• 1 tbsp Ishka Black Garlic Caper Spread
• 1/2 cup Arugla leaves to garnish

How to Prepare

1. Spread butter on both side of your preferred toast and toast till golden brown and crisp ( can be done in a toaster or sandwich press )
2. Spread the Caperberry Mustard across the length of the toast so you can taste it in every bite.
3. Add the sliced Brie and bake in a preheated 150 degree oven , till the brie start to slightly melt. We do not want the cheese to turn liquidy.
4. Transfer to a plate and arrange little dollops of the onion jam and Black Garlic Spread to get bursts of flavour in each bite.
5. Garnish with Arugula for a freshness.
6. Can be eaten as a sandwich too.