Combo of Kerala Hot Sauce, Smoked Caper Sofrito & Caper Pepper Sprinkle

KERALA HOT SAUCE + SMOKED CAPER SOFRITO + CAPER PEPPER SPRINKLE

This condiment champions our prized Capers. This “multi-tasker” is very versatile and can be used as a base for a great pasta/ ragout sauce, is the perfect bed for grilled meats and vegetables or can be simple eaten as a sauce to accompany your favourite burgers and sandwiches. Pro-tip: It can be used as a pizza base sauce to make a delicious Margarita!!  It pairs amazingly with fresh/ soft cheese, i.e. Burrata.

We see our Caper Pepper sprinkle to be at every dinner table in households across the globe. The aroma and heat of some of the best Black Peppercorns sourced from the Western Ghats of Kerala blend in harmony with the umami of the Ishka Caper Salt. It makes for a perfect topping on eggs, popcorn or any fried snack ( we love it over a good tempura). It can be used to season dips, marinades and dressings.

As the name suggests, this hot sauce is made from some of the most famous and indigenous flavours of Kerala – the white Kandari chillies (Bird’s eye Chillie) add their unique spicy, and floral notes, the tingling heat from Green Peppercorns plucked at their peak, along with the subtle saltiness from the Ishka Capers. The sauce is a flavour bomb and is versatile – alongside sandwiches or any fried snacks, add to stews or pastas to amp up their heat and flavour profile or use as a base for a salad dressing.

*Shelf Life: 12 months
* All illustrations are representative