This condiment champions our prized Capers. This “multi-tasker” is very versatile and can be used as a base for a great pasta/ ragout sauce, is the perfect bed for grilled meats and vegetables or can be simple eaten as a sauce to accompany your favourite burgers and sandwiches. Pro-tip: It can be used as a pizza base sauce to make a delicious Margarita!! It pairs amazingly with fresh/ soft cheese, i.e. Burrata.
This is quite the show-stopper of our present condiment range – it’s a testament of time, persistence and balance. Single clove garlic fermented till it releases its natural sweetness and flavour melded with the piquant Ishka Capers and Caper Salt. This eggless ‘aioli’ shines in multiple places – cheeseboards, sandwiches, alongside a bowl of fries, as a base for a dip or dressing or even simply smeared on toasted bread to make an uplifted version of garlic bread!
Yes !! This rendition of the Ishka Caperberry celebrates the spectacular seeds in the berries, which resembles the texture of mustard seeds. The texture and saltiness of our caperberries are showcased in this condiment. As the name suggests, one can use it in everything one would traditionally use mustard in but amplified with the taste of Caperberries. It makes for a perfect swap in vinaigrettes, glazes, mayonnaise-based sauces and a start to build a great sandwich.
*Shelf Life of Smoked Caper Sofrito: 12 months *Shelf Life of Combo of Caperberry Mustard, Black Garlic Caper Spread: 18 months * All illustrations are representative