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From Farm to Table: The Journey of Ishka Farms

Organic Capers

At Ishka Farms, we take pride in our journey from farm to table, especially when it comes to our organic capers. Our commitment to sustainable agriculture and organic farming practices ensures that every caper that leaves our farm is of the highest quality. We’ll take you through the meticulous process of growing, harvesting, and processing our organic capers as you read on.

Cultivating Organic Capers at Ishka Farms

  • Selecting the Perfect Location

Ishka Farms faces unique environmental challenges that make caper cultivation a test of resilience and ingenuity. Situated in a region with black cotton soil, our farm deals with soil that cracks in the dry summer heat and retains water during the rainy season, which can lead to root rot. Additionally, the devastating rains in November and December further complicate our farming conditions. Despite these hurdles, we are committed to pioneering organic caper cultivation in this atypical setting, leveraging our innovative farming practices to grow high-quality capers.

  • Planting with Precision

Our caper bushes are meticulously planted with an emphasis on precision in spacing and depth, which is crucial for optimal growth. To adapt to our unique black cotton soil conditions, we plant our capers on raised beds rather than directly into the ground.

  • Implementing Organic Farming Practices

We strictly avoid the use of chemical pesticides and fertilisers. Instead, we rely on organic compost and other natural nutrient mixes , natural pest control methods, and crop rotation to maintain soil health and control pest infestations.

  • Monitoring Growth and Health

Our team closely monitors the growth and health of our caper bushes, ensuring they receive the right amount of water and nutrients. Regular pruning is also conducted to encourage healthy growth and maximize yield.

  • Harvesting with Care

We try to use every part of the Caper bush. The Capers are harvested by hand to ensure the delicate buds are not damaged. The timing of the harvest is crucial, as capers are picked before they flower to retain their distinctive flavour.

  • Processing for Perfection

Once harvested, our capers undergo a natural curing process involving natural raw sea salt brine. This traditional method enhances their flavour and preserves their freshness, without the need for artificial preservatives.

  • Packaging with Pride

Our organic capers are carefully packed in glass jars, ensuring they reach your table in perfect condition. Each jar is a testament to our dedication to quality and sustainability.

At Ishka Farms, every step in the journey of our organic capers is taken with care and respect for nature. From planting to packaging, we are committed to bringing you the finest organic capers, full of flavour and free from chemicals. Enjoy the taste of our hard work in your next culinary creation!

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