Moringa Leaf Chutney Rice

Ingredients & Quantity

Serves 2

• 100g *Dry Moringa Leaf
• 50ml Coconut oil
• 10g Roasted channa dal
• 10g Ginger
• 20g Shallots
• 10g Curry Leaf
• 5g Dry red chilly
• 20g Grated coconut
• 100g Basmati rice
• 2g Mustard seeds

* if using moringa powder, use the same quantity but add it as a paste after cooking the shallot, ginger, coconut , curry leaf paste well. It just needs to be heated through.

How to Prepare

Boil basmati rice and  keep  aside till cool.

To make chutney

Grind together Moringa Leaf, shallots, ginger, grated coconut,  half the curry leaves and  salt. Heat coconut oil in a pan. Crackle mustard seeds, red chilly and curry leaf.

Add the ground chutney into it  and saute well.

Add the boiled rice mix well.

Season  with salt and  black pepper.