Moringa Leaf Vada

Ingredients & Quantity

Serves 6 portions

• 100g Dry Moringa Leaf or powder
• 100g Channa dal
• 50g Toovar dal
• 50g Moong dal
• 100g Shallots
• 10g Red chilly
• 50g Ginger
• 50g Curry Leaf
• 20g Green chillies
• Salt to taste

How to Prepare

Soak both the dals and red chilly together for an hour. Crush in a blender. Add chopped shallots, ginger, curry leaf  and green chilly to the crushed dals. Shape into roundels and deep fry in hot oil. Serve with chutney of your choice.