In a jar, take 3 tbsp of peanut butter and dilute it with 2.5 tbsp of hot water.
To this, add 1 tbsp of Ishka Farms Kerala Hot Sauce, 3 tbsp of Ishka Farms Black Garlic Caper Spread, a teaspoon of light soy sauce and red wine vinegar and a tablespoon of sesame oil.
Close the jar and shake it well. Garnish with a dash of sesame seeds.