Moringa Leaf ‘n Prawn Curry
Ingredients & Quantity
Serves 4
- *100 gms dry Moringa Leaf
- 10 peeled and deveined Prawns
- 2 gms mustard seed
- 50ml Coconut oil
- 100 gms Shallots
- 10 gms Red chilly
- 50 gms Ginger
- 50 gms Curry Leaf
- 20 gms Green chillies
- 2 gms Turmeric powder
- 5 gms Chilly powder
- 2 gms Pepper powder
- 20 ml Coconut paste
- Salt to taste
How to Prepare
Heat coconut oil in a shallow pan. Crack mustard seeds, saute ginger and garlic. Add sliced shallots, green chilly and curry Leaf. Saute till golden brown. Add red chilly, turmeric and pepper powder, heat through. Add a splash of water and salt. When this boils, add the dry Moringa Leaf and prawns to it. If using Moringa powder, add it to the coconut paste and combine it in the pan when the prawns are almost cooked through. Serve hot with rice, appam or idiyappam.
