Moringa Leaf Chicken Kebab
Ingredients & Quantity
Serves 2
- * 100 gms Dry Moringa Leaf
- 1 whole chicken
- 50 ml hung curd
- Salt to taste
- 100 gms Ginger
- 100 gms Garlic
- Juice of 2 Lime
- 5 gms Cumin powder
- 5 gms Kasoori methi
- 2 gms Chaat masala
- 1 gm Black salt
- 20 gms Coriander Leaf
How to Prepare
Clean and cut the chicken into quarters along with the skin. Marinate it with ginger garlic paste, salt and lime juice for half an hour. Make a fine paste of all the other ingredients and marinate the chicken with this paste for 2 hours. Bake it in a preheated oven for 15 minutes at 180 C.
Serve with tandoor salad, pickled radish, tamarind and mint sauce.
