Greek Salad

Ingredients & Quantity

• Ishka Farms Capers
• Ishka Farms Caper Pepper Sprinkle
• Cucumber
• Tomato
• Onion
• Mint Leaves
• Feta
• Olive Oil

How to Prepare

1. Chop the veggies into bite sized pieces.
2. Season generously with the caper pepper sprinkle and a glug of Olive oil.
3. Add a hearty scattering of Capers, feta and mint leaves. Mix well.
4. Serve with a side of wholesome sourdough and olive oil for the ultimate meal.