Chimmichurie

Ingredients & Quantity

• Parsley/ Fresh Herb of your choice
• Caper Leaves
• Ishka Farms Kerala Hot Sauce
• Olive Oil

How to Prepare

1. In a jar, add parsley, caper leaves, a bit of Ishka’s Kerala Hot Sauce and a dash of olive oil and blend everything together.
2. Serve and enjoy with any dish.