Inspired from Ethiopian cuisine, our Caper Berbere is a blend of the Ishka Farms Caper Salt and spices ubiquitous to Kerala. This versatile spice mix can be used to marinate ahead of time or simply to sprinkle on the barbeque while pan-frying or grilling. Sprinkle our Berbere over any steaks of meat, chicken, fish or even vegetables like cauliflower/brussel sprouts and sear in a pan with butter to enjoy its aromas and nuttiness in its simplest form.
India’s long coastline is home to innumerable salt pans. On the east coast, the Tuticorin salt pans produce flavoursome salt from the sparkling waters of the Indian Ocean. Use in everyday cooking and baking to enhance the flavour of any cuisine.
*Shelf Life: 12 months * All illustrations are representative