Moringa Leaf Well Cake
Ingredients & Quantity
- *100 gms Dry Moringa Leaf
- 50ml Passion fruit juice
- 50ml Orange juice
- 100ml Sugar syrup
- 100ml Whip cream
- 3 nos Egg
- 100g Icing sugar
- 100g All purpose flour
How to Prepare
For the sponge
Blend eggs and icing sugar well. Then gently fold in the all-purpose flour.
Grease a baking tray and pour this mixture into it. Don’t shake or stir after pouring it into the tray. Bake it in a pre-heated oven at 200 C for 4 minutes. When it cools down cut the sponge into 3 layers.
For the filling
Mix Moringa Leaf with the whip cream and spread between each layers.
When layering is done do the icing with the remaining whip cream.
Garnish with the dry Moringa Leaf or dust the powder on top.
Serve with orange & passion fruit reduction.
