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Chimmichurie

Ingredients & Quantity
  • Parsley/ Fresh Herb of your choice
  • Caper Leaves
  • Ishka Farms Kerala Hot Sauce
  • Olive Oil

How to Prepare
  1. In a jar, add parsley, caper leaves, a bit of Ishka’s Kerala Hot Sauce and a dash of olive oil and blend everything together.
  2. Serve and enjoy with any dish.

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