Sustainability is at the heart of everything we do at Ishka Farms. Our commitment to eco-friendly farming practices not only ensures the quality of our produce but also contributes to the well-being of the earth and our farmer community. A peek into our farm activities can tell you how religiously we adhere to principles of sustainability in our day-to-day tasks.

Sustainable Practices at Ishka Farms

• Organic Farming

We strictly adhere to organic farming principles, avoiding synthetic pesticides and fertilisers. Local knowledge of traditional pest control methods is implemented in our farming and this ensures the health of our soil and the safety of our produce.

• Water Conservation

Water is a precious resource, and we take measures to conserve it. We have undertaken the endeavour to conserve and grow groundwater levels. We have also implemented a rainwater harvesting system which works its magic when the rainy season hits the farm.

• Soil Health

Healthy soil is the foundation of sustainable agriculture. We use organic compost and rotate cover crop between the beds to maintain soil fertility and prevent soil erosion.

• Natural Pest Control

Instead of relying on chemical pesticides, we use natural and traditional practices to control pests. This method is not only environmentally friendly but also ensures that our produce is free from harmful residues.

• Socio-economic growth

At Ishka Farms, the growth of the farmer community has always been one of our top priorities. From providing employment opportunities to ensuring their personal growth, we keep their well-being high on the list of our goals.

Sustainability is not just a buzzword; it’s a way of life, at Ishka Farms. Our farming practices are a testament to our dedication to environmental stewardship and the production of high-quality organic produce. Join us in our journey towards a more sustainable future, one Caper at a time!