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Why Condiments?

Upscaling and Turning Zero Waste

I’ve been asked this so many times since we launched the condiment line. Simply put – at Ishka we believe that farmers should own as much of the value chain as they can and the privilege of education and exposure allows Srikanth and I to do so. The lockdown of 2020 was hard on everyone, including the Ishka family. Abandoned fields yielded odd shaped and sized berries that wouldn’t go in the standardized produce market. Conversations with Chef Divesh who has been a long time champion of the capers from our organic farm lead to the development of the range of easy to use Dry Spices , Sauces and Spreads.

The brief was seemingly simple but it took a whole team of people to bring it to fruition – highlight the produce of the farm, use ingredients from like minded farmers as much as possible, no added colour or preservatives and just to make it a little more challenging , we decided it had to be shelf stable at ambient temperature !! It was a tall ask, but 18 months into starting off, we had our 6 condiments ready to market. Convenient, delicious condiments that make putting together a snack or meal easy with the assurance of no nasty additives.

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