Ingredients & Quantity
- Ishka farms Kerala Hot Sauce
- Ishka Farms Smoked caper sofrito
- Ishka Farms Caper Pepper Sprinkle
- Hung curd
- For garnish – Cherry tomato / corriander leaf / parsley / herbs of your choice
How to Prepare
- Season hung curd with Kerala Hot Sauce and Caper Pepper Sprinkle. Whisk well to get rid of any lumps. Keep chilled.
- Poach eggs in water seasoned with vinegar for 2-3 mins for a runny yolk.
- Heat Smoked Caper Sofrito.
- Place the seasoned yogurt on a plate.
- Top with poached egg and season eggs with Caper Pepper Sprinkle.
- Dress the egg with the warmed Smoked Caper Sofrito
- Garnish with fresh cherry tomato, chopped parsley and corriander leaves.
- Serve with toasted multi-grain bread.