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Ingredients & Quantity
  • Ishka farms Kerala Hot Sauce
  • Ishka Farms Smoked caper sofrito
  • Ishka Farms Caper Pepper Sprinkle
  • Eggs
  • Hung curd
  • Vinegar
  • For garnish – Cherry tomato / corriander leaf / parsley / herbs of your choice

How to Prepare
  1. Season hung curd with Kerala Hot Sauce and Caper Pepper Sprinkle. Whisk well to get rid of any lumps. Keep chilled.
  2. Poach eggs in water seasoned with vinegar for 2-3 mins for a runny yolk.
  3. Heat Smoked Caper Sofrito.


  1. Place the seasoned yogurt on a plate.
  2. Top with poached egg and season eggs with Caper Pepper Sprinkle.
  3. Dress the egg with the warmed Smoked Caper Sofrito
  4. Garnish with fresh cherry tomato, chopped parsley and corriander leaves.
  5. Serve with toasted multi-grain bread.

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