KERALA HOT SAUCE CHAMMANDI
Ingredients & Quantity
- 1 cup fresh desiccated coconut
- 3 tbsp Ishka Farms Kerala Hot Sauce
- 2 green chillies – 2 (optional)
- 3 tsp coconut oil
- Salt to taste
- Curry leaves for garnish
How to Prepare
- In a blender, add all the ingredients and pulse-blend. Drizzle 1 tsp oil while making the paste. Blend to a coarse consistency.
- Make a ball out of the paste and drizzle coconut oil.
- Garnish with curry leaves and serve.