Whipped Ricotta with Capers

Ingredients & Quantity

• Bloom Ishka farm’s Capers, Green Peppercorn and Caper leaves in Olive oil; drain and set aside.
• In the same oil blister cherry tomato.
• Whip Ricotta and keep chilled (you can swap the Ricotta out with hung curd).

How to Prepare

To assemble:

1. Spread the whipped Ricotta in a shallow serving bowl.
2. Top with the Capers, Caper Leaves, Green Peppercorns and blistered tomato.
3. Season with Caper Pepper Sprinkle
4. Serve with Toasted bread, crisp Pita or Chips.