Black Garlic Glaze with Tempeh

Ingredients & Quantity

• 3 cloves garlic – chopped
• 1 inch ginger – cut into thick slices
• ¼ cup honey
• ¼ cup soy sauce
• 3 Tbsp rice vinegar
• 2 Tbsp black garlic sauce
• 1 Tbsp sesame oil
• ½ tsp red pepper flakes
• 2-3 tsp water

How to Prepare

1. Add all the ingredients to a pot and cook uncovered until reduced. Keep stirring to avoid burning.
2. Remove the ginger slices before using this as a glaze.
3. Marinate your tempeh in the glaze for 30 mins, and stir fry on high heat till crisp.