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Baked Sweet Potato

Ingredients & Quantity
  • ½ kg, orange sweet potato, peeled
  • 2 tbsp Ishka Caper Berbere
  • 2 tbsp jalapenos, chopped
  • 2-3 sprigs of thyme
  • 2-3 cloves of garlic crushed
  • 2 tbsp yogurt
  • Salt to taste

How to Prepare
  1. In a mixing bowl, add the sweet potato and season with salt, Ishka Caper Berbere, jalapenos, garlic, thyme and yogurt. Marinate in the fridge for 2 hours.
  2. In a lined oven tray, place the potatoes on a piece of parchment and cook at 180-degree oven for 20-25 mins until the potatoes are cooked, and the spices are charred on the outer layer.
  3. Once cooked, set aside and rest for 5-10 min before serving with preferred salad/grains of your choice with a wedge of lime.
  4. Leftovers make for a great wrap the next day.

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