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The range of condiments from Ishka Farms has been developed with the primary aim of introducing the flavours of Capers in an easy to use format for customers. Over the years, we have garnered a lot of support for our agricultural enterprise, and the most frequently asked question has been on how our Capers could best be enjoyed. We have shared recipes and tips; however, the first lockdown caused by the pandemic was the perfect opportunity for us to collaborate with Chef Divesh Aswani and work on a collection of caper based condiments for fuss-free everyday use. His familiarity with Capers during his culinary training and experience in Australia, coupled with his respect for the produce from our farm, made for a perfect springboard for this collection of condiments. To start with, we have versatile, ready to use sauces, a finishing salt as well as a dry spiced caper rub that’s perfect for marination. Our focus has been to develop delicious, shelf-stable condiments without adding preservatives that also do not require refrigeration until opened. We have made these condiments a part of our home pantry in the course of the past year and used them in a variety of foods. We will share recipes that we have enjoyed the most with these versatile pantry must-haves that have transformed our farm’s produce into familiar yet special ready-to-use condiments.

Fried Cashew

Ingredients & Quantity
  • Ghee
  • Cashew Nutes
  • Curry Leaves
  • Ishka Caper Pepper Sprinkle
How to Prepare

Corn Fritters with Spicy Aioli

Ingredients & Quantity

For Spicy Aioli

  • ½ Cup Mayo
  • 2 Tbs Ishka Kerala Hot Sauce
  • 1 Tsp Chopped Spring Onions

For the Fritters

  • 1 cup Boiled Corn
  • 1 cup Chopped Red Onions
  • 1 cup Diced Coloured Bell Peppers
  • 1 cup Flour
  • Ishka Sea Salt – to taste
  • 1 cup Milk
  • Scallions
  • Ishka Caper Pepper Sprinkle
How to Prepare

TURKISH EGGS

Ingredients & Quantity
  • Ishka farms Kerala Hot Sauce
  • Ishka Farms Smoked caper sofrito
  • Ishka Farms Caper Pepper Sprinkle
  • Eggs
  • Hung curd
  • Vinegar
  • For garnish – Cherry tomato / corriander leaf / parsley / herbs of your choice
How to Prepare

Crispy Potatoes

Ingredients & Quantity
  • 200g baby potatoes
  • 2 garlic cloves
  • 2 sprigs of thyme
  • 1/2 cup ghee
  • 1 Tbsp Ishka Sea Salt
  • 100g Ishka Smoked Caper Sofrito (warmed in a pot)
  • Caper Pepper Sprinkle
How to Prepare

Brioche Egg Sandwich

Ingredients & Quantity
How to Prepare

Shakshuka

Ingredients & Quantity
  • 1 jar  Ishka Smoked Caper Sofrito
  • 4 free range eggs
  • 1 tsp ishka Caper Pepper sprinkle
  • 1 tbsp flat leaf parsley, chopped
  • 1 tbsp chives, chopped
  • 1 tbsp Ricotta
  • Arugula, to garnish
How to Prepare

Tempura Prawns

Ingredients & Quantity

20 pcs fresh prawns, cleaned and deveined 

  • 1 cup tempura flour pre-mix (store-bought)
  • 2 cups soda
  • 2 tsp Caper Pepper Sprinkle
  • 1 tsp Ishka Kerala Hot Sauce (optional)

FOR THE CAPERBERRY TARTARE

  • 1 cup mayonnaise
  • 2 tbsp Ishka Caperberry Mustard
How to Prepare

Fries

Ingredients & Quantity

300g frozen Fries (your preferred brand of – Potato wedges/Sweet Potatoe/Yuca/Cassava )

  • 2 tsp Ishka Caper Pepper Sprinkle
  • 2 tbsp Ishka Smoked Caper Sofrito
  • 1 tsp Truffle Oil (optional)
How to Prepare

Fried Lotus Stems

Ingredients & Quantity
  • 500g fresh Lotus Stems, scrubbed and washed thoroughly
  • 2 tsp Ishka Caper Pepper Sprinkle 

FOR THE BLACK GARLIC AIOLI

  • 2 tbsp Black Garlic Caper Spread
  • 4 tbsp Mayonnaise
How to Prepare

Grilled Haloumi, Hot Caper Labneh, Smoked Tomato Sofrito

Ingredients & Quantity
  • ½ jar Ishka Smoked Tomato Sofrito
  • 1 block of Haloumi, sliced into ½ in thick slices
  • 100g Arugula leaves to garnish

FOR THE LABNEH

  • 1 cup hung curd
  • 2 tbsp Ishka Kerala Hot Sauce
  • 1 tsp Ishka Caper Pepper Sprinkle
How to Prepare

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