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The range of condiments from Ishka Farms has been developed with the primary aim of introducing the flavours of Capers in an easy to use format for customers. Over the years, we have garnered a lot of support for our agricultural enterprise, and the most frequently asked question has been on how our Capers could best be enjoyed. We have shared recipes and tips; however, the first lockdown caused by the pandemic was the perfect opportunity for us to collaborate with Chef Divesh Aswani and work on a collection of caper based condiments for fuss-free everyday use. His familiarity with Capers during his culinary training and experience in Australia, coupled with his respect for the produce from our farm, made for a perfect springboard for this collection of condiments. To start with, we have versatile, ready to use sauces, a finishing salt as well as a dry spiced caper rub that’s perfect for marination. Our focus has been to develop delicious, shelf-stable condiments without adding preservatives that also do not require refrigeration until opened. We have made these condiments a part of our home pantry in the course of the past year and used them in a variety of foods. We will share recipes that we have enjoyed the most with these versatile pantry must-haves that have transformed our farm’s produce into familiar yet special ready-to-use condiments.

Spiced Chicken Maryland

Ingredients & Quantity
  • 3 pcs chicken marylands (whole leg)
  • 3 tbsp Ishka Caper Berbere
  • 3 Tbsp olive oil
  • 2-3 sprigs of thyme
  • 2-3 cloves of garlic crushed
  • 2 tbsp butter
  • Salt to taste
How to Prepare

Bahn Mi

Ingredients & Quantity
  • 1 portin Spiced Chicken Maryland .
  • Subway style baguette / hotdog roll/ Bahn Mi
  • Cucumber , Mint , Corriander leaves
How to Prepare

Burger

Ingredients & Quantity
How to Prepare

Bagel

Ingredients & Quantity
How to Prepare

Berbere Spiced Fish Taco, Caperberry Aioli, Hot Cabbage

Ingredients & Quantity

Ingredients:

FOR THE CAPER BERBERE FISH

  • 500g firm fish fillets (red snapper/barramundi/kingfish)
  • 2 tbs Ishka Caper Berbere
  • 2 tbsp garlic, minced
  • 1/2 green lime, juiced
  • 2 tbsp olive oil

FOR THE HOT CABBAGE

FOR THE CAPERBERRY TARTARE

How to Prepare

Baked Sweet Potato

Ingredients & Quantity
  • ½ kg, orange sweet potato, peeled
  • 2 tbsp Ishka Caper Berbere
  • 2 tbsp jalapenos, chopped
  • 2-3 sprigs of thyme
  • 2-3 cloves of garlic crushed
  • 2 tbsp yogurt
  • Salt to taste
How to Prepare

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