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The range of condiments from Ishka Farms has been developed with the primary aim of introducing the flavours of Capers in an easy to use format for customers. Over the years, we have garnered a lot of support for our agricultural enterprise, and the most frequently asked question has been on how our Capers could best be enjoyed. We have shared recipes and tips; however, the first lockdown caused by the pandemic was the perfect opportunity for us to collaborate with Chef Divesh Aswani and work on a collection of caper based condiments for fuss-free everyday use. His familiarity with Capers during his culinary training and experience in Australia, coupled with his respect for the produce from our farm, made for a perfect springboard for this collection of condiments. To start with, we have versatile, ready to use sauces, a finishing salt as well as a dry spiced caper rub that’s perfect for marination. Our focus has been to develop delicious, shelf-stable condiments without adding preservatives that also do not require refrigeration until opened. We have made these condiments a part of our home pantry in the course of the past year and used them in a variety of foods. We will share recipes that we have enjoyed the most with these versatile pantry must-haves that have transformed our farm’s produce into familiar yet special ready-to-use condiments.

Fattet Hummus

Ingredients & Quantity
  • Hung curd- 2 cups
  • Tahini – 1 tbsp
  • Ishka Caper Pepper Sprinkle- 2 tsp
  • Boiled chickpeas- 1 cup
  • Pita chips- 1/2 cup
  • Olive oil- 2 tbsp
  • Ishka Capers- drained & patted dry- 1 tbsp
  • Ishka Caper Berbere- 2 tsp
  • Parsley – to garnish
  • Berbere spiced crisp Capers- to garnish
How to Prepare

Taco

Ingredients & Quantity

Guacamole

  • 2 large ripe avocados
  • ¼ onion, finely chopped
  • 1 garlic clove, finely grated
  • 1 fresh lime juice
  • 2 tablespoon capers, minced
  • ¼ cup chopped cilantro
  • Salt to taste

Tortillas

  1. 2.5 cups all-purpose flour
  2. 1 tsp salt
  3. 1.5 tsp baking powder
  4. 3 tbsp vegetable oil
  5. 3/4 cup plus 1 tbsp warm water

Prawn filling

  1. 500 grams shrimp, peeled and deveined, tails removed
  2. 1 tablespoon lime juice
  3. Salt to taste
  4. 2 teaspoons paprika powder PUT A BRACKET ALONG THESE THREE ITEMS AND WRITE – ALTERNATIVELY USE THE CAPER BERBERE
  5. 2 teaspoons cumin powder
  6. 1/4 teaspoon cayenne pepper

Taco toppings

  1. 1 onion diced
  2. 2 tomato diced
  3. Capers or caper berries
  4. Cilantro
  5. Sour cream
  6. Grated cheese
How to Prepare

Cauliflower Dip

Ingredients & Quantity
  • 1/2 cauliflower boiled and charred
  • 1/2 cup chickpeas
  • 1/3 cup cream
  • 1 tbsp kasundi mustard
  • Salt to taste

To temper

  1. Oil
  2. 1/4 cup coriander chopped
  3. 1 small onion chopped
  4. 1/2 Malta chopped
  5. 1 tsp sesame roasted
  6. 1 tsp Ishka farms Caper Berbere
  7. 1/2 tsp onion seeds
  8. 4 piece torn dry red chillie
How to Prepare

HUMMUS with Capers

Ingredients & Quantity
  • 1 Cup boiled chickpeas
  • Juice of 1 lime
  • 5 cloves of garlic
  • Ishka Farms Sea Salt (to taste)
  • 1 tbsp Tahina
  • 3/4 cup water reserved from the cooking of the chickpeas

To temper

  1. 1 tbsp olive oil
  2. 1 tbs drained Ishka Farms Capers
  3. 1 tsp Ishka farms Caper Berbere / Chilli Flakes
How to Prepare

Bolengir Fry

Ingredients & Quantity
  • White Bait / Silver Fish / Bolengir
  • Ishka Farms Caper Berbere
  • Rawa
  • Coconut oil / preferred oil for fryng

For the marinade

  • Ishka Farms Sea salt
  • Turmeric
  • Ishka Farms whole Peppercorn
  • Ishka Farms Caper Berbere
How to Prepare

Spiced Chicken Maryland

Ingredients & Quantity
  • 3 pcs chicken marylands (whole leg)
  • 3 tbsp Ishka Caper Berbere
  • 3 Tbsp olive oil
  • 2-3 sprigs of thyme
  • 2-3 cloves of garlic crushed
  • 2 tbsp butter
  • Salt to taste
How to Prepare

Bahn Mi

Ingredients & Quantity
  • 1 portin Spiced Chicken Maryland .
  • Subway style baguette / hotdog roll/ Bahn Mi
  • Cucumber , Mint , Corriander leaves
How to Prepare

Burger

Ingredients & Quantity
How to Prepare

Bagel

Ingredients & Quantity
How to Prepare

Berbere Spiced Fish Taco, Caperberry Aioli, Hot Cabbage

Ingredients & Quantity

Ingredients:

FOR THE CAPER BERBERE FISH

  • 500g firm fish fillets (red snapper/barramundi/kingfish)
  • 2 tbs Ishka Caper Berbere
  • 2 tbsp garlic, minced
  • 1/2 green lime, juiced
  • 2 tbsp olive oil

FOR THE HOT CABBAGE

FOR THE CAPERBERRY TARTARE

How to Prepare

Baked Sweet Potato

Ingredients & Quantity
  • ½ kg, orange sweet potato, peeled
  • 2 tbsp Ishka Caper Berbere
  • 2 tbsp jalapenos, chopped
  • 2-3 sprigs of thyme
  • 2-3 cloves of garlic crushed
  • 2 tbsp yogurt
  • Salt to taste
How to Prepare

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