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The range of condiments from Ishka Farms has been developed with the primary aim of introducing the flavours of Capers in an easy to use format for customers. Over the years, we have garnered a lot of support for our agricultural enterprise, and the most frequently asked question has been on how our Capers could best be enjoyed. We have shared recipes and tips; however, the first lockdown caused by the pandemic was the perfect opportunity for us to collaborate with Chef Divesh Aswani and work on a collection of caper based condiments for fuss-free everyday use. His familiarity with Capers during his culinary training and experience in Australia, coupled with his respect for the produce from our farm, made for a perfect springboard for this collection of condiments. To start with, we have versatile, ready to use sauces, a finishing salt as well as a dry spiced caper rub that’s perfect for marination. Our focus has been to develop delicious, shelf-stable condiments without adding preservatives that also do not require refrigeration until opened. We have made these condiments a part of our home pantry in the course of the past year and used them in a variety of foods. We will share recipes that we have enjoyed the most with these versatile pantry must-haves that have transformed our farm’s produce into familiar yet special ready-to-use condiments.

Basil Hummus

Ingredients & Quantity

Prep time: 10 hours
Cook time: 10 minutes
Serves: 2

  • 1 Cup boiled chickpeas
  • 1/2 Cup Basil Leaves
  • Juice of 1 lime
  • 4-5 cloves of garlic
  • Ishka Farms Sea Salt (to taste)
  • 1 tbsp Tahina
  • 3/4 cup aquafaba

For topping:

  1. 1 tbsp olive oil
  2. 1 tsp zattar
  3. 2-3 Cherry Tomatoes
  4. 2-3 Capers
  5. 1 tsp pinenuts
  6. 1 tsp Chickpeas
How to Prepare

Date, Caper and Dill Relish

Ingredients & Quantity
  • Ishka Capers in Sea Salt
  • Dill
  • Dates – deseeded
How to Prepare

Watermelon Salad

Ingredients & Quantity
  • Watermelon
  • Basil leaves
  • Capers
  • Olives
  • Pickled onions
  • Microgreens
  • Pumpkin seeds

For the dressing:

  1. Olive oil
  2. White wine vinegar
  3. Sea salt
How to Prepare

CAPER SALSA Verde

Ingredients & Quantity
  • 3 tablespoons Ishka Farms Caper in Sea salt
  • 1/2 cup packed fresh flat-leafed parsley leaves
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons chopped shallot
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon chopped garlic
  • 1 tablespoon red-wine vinegar
How to Prepare

ARTICHOKES AND CAPER

Ingredients & Quantity
  • Artichokes
  • Butter
  • Ishka Farms Capers and sliced garlic
How to Prepare

CAPER FISH EN-PAPILLOTE

Ingredients & Quantity
  • Ishka Farms Capers
  • Fish
  • Caper Butter
How to Prepare

CAPER VINAIGRETTE

Ingredients & Quantity
  • Caper brine
  • Dijon mustard
  • Crushed Black Pepper
  • Olive oil
How to Prepare

CAPER BUTTER

Ingredients & Quantity
  • Unsalted butter
  • Drain capers
How to Prepare

HUMMUS with Capers

Ingredients & Quantity
  • 1 Cup boiled chickpeas
  • Juice of 1 lime
  • 5 cloves of garlic
  • Ishka Farms Sea Salt (to taste)
  • 1 tbsp Tahina
  • 3/4 cup water reserved from the cooking of the chickpeas

To temper

  1. 1 tbsp olive oil
  2. 1 tbs drained Ishka Farms Capers
  3. 1 tsp Ishka farms Caper Berbere / Chilli Flakes
How to Prepare

Panzanella with Capers

Ingredients & Quantity
  • 1 red onion thinly sliced
  • 2 red bell pepper
  • 1 cup cherry tomatoes / sungold tomatoes
  • 1 persian cucumber
  • 250g stale sourdough bread
  • 200g bocconcini
  • Bunch of fresh basil to garnish

For the dressing

  1. 6 tbsp extra v olive oil
  2. 4 tbsp white wine vinegar
  3. 1 clove garlic crushed /minced
  4. 2 anchovies finely chopped
  5. 3 tbsp Ishka Farms Capers
How to Prepare

Egg Salad Sando with Capers

Ingredients & Quantity
  • 2 slices toasted sourdough
  • 4 boiled eggs
  • 5 tbsp Kewpie Mayo (or mayo of choice)
  • 2 tbsp Ishka Farms Capers
  • –1/2 tsp yellow mustard (try the Ishka Farms Caperberry Mustard)
  • Black Pepper – to taste
  • Sea salt – to taste
  • Quick pickled red onion (optional)
  • Fresh dill fronds + nigella seeds to garnish
How to Prepare

Salmon & Caper

Ingredients & Quantity

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Salsa Verde Recipe

Ingredients & Quantity

A version of Salsa Verde, a fragrant, punchy sauce made of herbs and capers, is found in many different cuisines across Europe. It is perfect spooned over roasted beetroot or pumpkin, used as a garnish to top soups, or stirred through little potatoes to make a tangy potato salad. If you are no-veg, it is the perfect sauce for grilled fish or lamb. It takes very little time to make and can then be stored in a jar to add vibrancy to any dish. Capers are an amazing ingredient- they are salty and tangy, and interesting.

Ingredients:

  • 2 cupped handfuls of fresh mint (leaves picked, thick stems removed
  • 2 cupped handfuls of fresh parsley
  • 2 cupped handfuls of fresh basil
  • 2 cupped handfuls of fresh dill
  • 6 tablespoons capers (around 90g)- I recommend using Indian-grown capers from Ishka Farm
  • 1 tablespoon caper brine (the liquid that the capers are stored in the jar)
  • 4 tablespoons of extra virgin olive oil
  • 1 tablespoon of lemon juice
  • 4 cloves fresh garlic (peeled)
  • Salt and pepper
How to Prepare

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