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Moringa Leaf Chicken Kebab

Ingredients & Quantity

Serves 2

  • * 100 gms Dry Moringa Leaf
  • 1 whole chicken
  • 50 ml hung curd
  • Salt to taste
  • 100 gms Ginger
  • 100 gms Garlic
  • Juice of 2 Lime
  • 5 gms Cumin powder
  • 5 gms Kasoori methi
  • 2 gms Chaat masala
  • 1 gm Black salt
  • 20 gms Coriander Leaf

How to Prepare

Clean and  cut the chicken into quarters along with skin. Marinate it with ginger garlic paste, salt and lime juice for half an hour. Make a fine paste of all the other ingredients and marinate the chicken with this paste for 2 hours. Bake it in a preheated  oven for 15 minutes at 180 C.

Serve with tandoor salad, pickled radish, tamarind and mint sauce.